Today we bring you a very useful post to cut a ham in Barcelona, and it is that, to be able to correctly cut your jamón or pallet, The ham cutter must have a good ham knife that is ready and sharp.. That's why, We explain the options you have to always have it available.
- For a start the cutter will have to clean the knife and sharpening steel with water and soap, and dry them, with a lint-free cloth.
- Next, hold the knife with the hand you write with, and the sharpening steel with the opposite.
- Place the knife bladeabove the plain at an angle of 15 degrees and slide it along the sharpening steel from end to end, trying to pass along the entire edge of the ham knife..
- The cutter has to perform this movement over and over again, until the knife is completely sharp.
- When the ham cutter is finished, You will have to wash both the knife and the sharpening steel., to remove metal dust and prevent rust.
We have the best accessories. > you can see here <
You can always turn to a professional. We have all the accessories to guarantee that your knife is in the best condition for a precise cut..
